Five spicy beer eggs
By VicentaLakin
WHEN YOU HEAR THE NAME BEER EGGS, MAYBE THERE'S A LOT OF TXS THAT WANT TO MAKE BEER. IT'S THE FIRST THING YOU LEARN ON TV, BUT THE BEER EGGS YOU TEACH ON THE SHOW DON'T HAVE SPICES, AND I WONDER IF IT'S BETTER TO ADD SPICES. IT'S JUST LIKE THE HALOGENS, IT'S EASIER TO MAKE THEM, IT'S BETTER. AND I MADE A BRAND BEER EGG, BECAUSE IT WAS A FIRST ATTEMPT, SO I DID ONE, AND IT WAS PRETTY PRETTY。
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Steps for Five spicy beer eggs
1
The eggs were put in the water with a small amount of salt and the eggs were cooked with fire。
2
Cooked eggs quickly into cold water for a while。
3
Take off the egg shell。
4
Put the skind eggs in the pot, put the ingredients in it, and in order to make them taste better, you can draw a few knives on the eggs。
5
No eggs in another beer。
6
The fire boiled beer and the fire boiled slowly for half an hour。
7
In half an hour, you can eat it with a little halogen juice and eggs。
8
It's more delicious to soak eggs in halo。Five spicy beer eggs Make Tips
Ingredients: Eggs, Beer
Seasonings: Star anise (2 pieces), Cinnamon (1 piece), Bay leaves (a few), Sichuan pepper, Dried chili peppers (2 pieces), Rock sugar, Dark soy sauce, Light soy sauce, Ginger (1 piece)
1. Add some salt when boiling the eggs. After boiling, quickly rinse them in cold water; the shells will peel easily.
2. Soak the braised eggs in the sauce to make them more flavorful.
3. I got my hands very dirty when wrapping the eggs in gauze for the pattern, so I didn't take a picture. The method is to stick cilantro leaves onto the peeled eggs, wrap them in clean gauze, tie them with cotton thread, and put them into the braising liquid. Be sure to soak them for a while.