Bear cream cake

Recipe Recommendations

• eggs of 2
• low-gluten flour 40 grams
• animal light cream 200 grams
• mango a little
• papaya a little
• milk 20 grams
• vegetable oil 20 grams
• powdered sugar 15 grams
• fine sugar 30 grams
• dark chocolate 10 grams
• pigment a little
• Decoration Material a little

• milk fragrance
• roast
• an hour
• ordinary

Steps for Bear cream cake

1

I'll bake the twilight cake, as usual

2

Six inches of cake cut in three

3

When you add sugar powder to the light cream, you get a clear, hard texture

4

Take a piece of cake and put it on the bouquet and pick out some fresh cream with a machete and put it in the middle of the cake. Shake the machete with your wrists and turn the plaque so that the cream is evenly laid on the cake

5

Add shredded mangoe grains and some of the cream is even

6

Put on the second piece of cake and repeat the process of effaceting with cream - with fruit - with cream

7

Put the last piece of cake on the top of the cake and put cream on it

8

Draws the shape of a bear on the face of a cake with toothpicks, and fills it with small star-shaped mouths

9

Black chocolate and 5 grams of light cream are added to the bouquets for heating and melting, and are used to outline the shape of the bear and ears, eyes and nose。

10

The other part of the cake is distributed with a red edible colour and the other parts of the cake surface are filled with starfish. On the side of the cake are three-storey skirts with yellow little sugar on the surface。

11

Finally, a round of almond tablets can be inserted in the outermost circle of the surface。

Recipe Categories

• baking Recipes