seafood porridge
By GildaWelch
Ingredients: shrimp,ginger,pork bone,Caoyutou
Recipe Recommendations
- Caoyutou one
- shrimp several
- pork bone four or two
- ginger a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for seafood porridge
1
Chop the fish head, marinate with salt and shredded ginger.
2
Shell the shrimp and slice the fish head.
3
Remove the ginger slices under the pork bones and fly them out.
4
Take another pot and boil the pork bones to boil water. After the water in the pot boils, add the rice. It is best to use the rice used to cook the rice.
5
Cook the rice until it blooms but not rotten.
6
Add fish heads and shredded ginger.
7
Cook the pan again and add the shrimp and the chopped ink head.
8
Cook all ingredients and season with salt and pepper, drop sesame oil, turn off the heat and sprinkle with cilantro.