Hot pepper squid
By VicentaLakin
In hotels, peppers are always particularly large, especially red, and colorful at night is like a woman who's swayed through the city, giving people endless thoughts. It's just for viewing. That kind of pepper, if you eat it in your mouth, it's mostly soft and acidic, and it's less than that. The peppers in the house are made by Mom herself, so low-key, and they're only seen in small pieces. Only when you eat it in your mouth will you find that the sour spicy smell of pepper has completely infiltrated the squid, with a bit of sweetness in the sour spicy, silk buttons and a lot of respiration. The white squid is contaminated with red sauce, and a few green onions are scattered, and the traditional squid shows a glamour. That's the bright spot for this dish. Try it, I'll eat it。
Recipe Recommendations
- fresh squid appropriate amount
- pickled chili appropriate amount
- Paozaijiang appropriate amount
- Zaolazi appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- shallots appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Hot pepper squid
1
The whole squid was bought (forgot to shoot) and removed from the surface membrane and head, etc., the head and spare parts were removed, and the whole piece of squid was slashed, divided into two symmetrical pieces, which were then cut mainly on both。
2
A well-cut squid enters a pot of water, which is curled up and can be extracted with a leaking spoon, so that if the membrane is not removed, it can be removed further and the burnt squid membranes can be torn。
3
The peppers are cut to shreds, and the ginger is cut to silk. Prepare the proper amount of spicy pepper
4
It's hot in the pot, hot in the peppers, and then it's spicy when it's hot. This pepper is a hot bean sauce made by Mom, so you don't have to add any more
5
It's pouring in the ginger and peppers。
6
A proper amount of pepper is spilled and put in a good squid, and the fire goes out for a few minutes。
7
The most influencing, chickens, and a minute of fire, is not salty enough to make up the salt, and the proper amount of starch water is put on a thin sheet to make the taste more evenly attached to squid. It's ready to load。Hot pepper squid Make Tips
Tips for Foodies:
1. For this dish, try to choose fresh squid. If using frozen squid, it is best to marinate it with cooking wine and ginger slices for 15-20 minutes before blanching.
2. The black membrane on the squid's surface is best removed. Although it doesn't affect the flavor, it will make the squid look dark red, affecting the dish's presentation.
3. If you don't have pickled ginger at home, fresh young ginger can be used as a substitute.
4. Stir-fry the squid after blanching it first; otherwise, it will release a lot of water.