Egg fried rice
By VicentaLakin
Speaking of fried rice, how many generations did we remember? The word "fried rice" contains too much. You don't have a reputation! Even foreigners know China's famous "Eggs and Rice". The four words "prosperity" seem to be worthy of "emelon rice" if you want to do it in the simplest original version of "emelon rice" with only eggs and onions, but it takes a little skill to do it. Today I'm going to brag and share my little caution with you. The key points I'm going to make, and since the theme is "Remember those years" of food, I'm going to make a retrograde tune. Since I returned home with a broken plank, I've grown more fond of retrofitting my feet。
Recipe Recommendations
- leftover rice a bowl
- eggs two
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- lard 20g
- rapeseed oil 10g
- sesame oil 5g
- chicken essence appropriate amount
Steps for Egg fried rice
1
It's a simple egg, onion, not a lot of ingredients, and it's the most juicy fried rice
2
The leftover rice is brought with it a little perfume
3
It's mixed. It's fine
4
Eggs with a little wine, salt with a little dispersing
5
Onion leaves cut to the end, and onion white cut to the end, respectively. (Key point four: separate onions cut because of different uses, onion flavour is too hot to be put in before the pot, white is suitable for the fragrance pot)
6
Piggy oil and vegetable oil when boiled
7
Blasted onions
8
And slowly add egg fluid
9
The omelet is not ready for immediate pouring into rice. (Key Item 6: Make sure the omelet is not condensed into rice, so the rice is made out of "Golden and Silver" rice and eggs. I have you.) It's also a cooking technique for rice in Yangzhou
10
The fire flipped and the rice started dancing in the pot with salt and chicken
11
It's time for the onions
12
It's a little flat. I'm glad to see the grain is loose
13
Just get the perfume before you go out
14
Finally, look at the pot, it's not sticky, it's grainy