Creamfish
By VicentaLakin
In my memory, moms do things very quickly, cleaning up at night while cooking, and we always play outside. Mom always makes us delicious gills at night. Mother grew old day by day, and I grew up unconsciously, taking over the work of my mother, making my children delicious food, and loving and caring slowly and unwittingly。
Recipe Recommendations
- Spanish mackerel 400g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- water appropriate amount
- sugar appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Creamfish
1
Fish is clean. Cut three centimeters around, garlic slice。
2
Let's go
3
I'll put the peppers, the big ones, the sweet ones。
4
Brush it, burn it。
5
A little vinegar
6
Add water over the fish. The fish will continue to be roasted after the fire of burning the casserole has broken. After the water is dry, turn off the fire。Creamfish Make Tips
Stew tofu for ages, fish for ages; the longer you stew fish, the more flavorful it becomes.