Mango balls
By VicentaLakin
Recipe Recommendations
- semi-finished tarts appropriate amount
- milk 180 grams
- fine sugar 80 grams
- condensed milk 8 grams
- egg yolk of 2
- mango a
Steps for Mango balls

1
Prepare the material.
2
The yolk mixed into yolk and the mango cut into small pieces.
3
The milk, the sugar, the milk, the milk in the milk pan, the fire warms until the sugar melts, it cools off the fire.
4
Put it in yolk.
5
Smuggle evenly.
6
Sift the water.
7
Put mangoes and water in the skin.
8
The oven is preheated, 230 degrees up and down, in the middle of the oven, 15 minutes.