Cherry cake rolls
By VicentaLakin
Better look like a cake roll, save time, don't use a shampoo, warm up and dry, beautiful. The presenter won't show off. It's a popular taste. Of course I'm not too beautiful。
Recipe Recommendations
Steps for Cherry cake rolls
1
Preparation materials
2
Split yolk。
3
The yolk comes in three times with sugar.
4
Three times with the oily hair.
5
The smooth yolk.
6
Add milk fluids。
7
Combination for use。
8
Added siftered flour。
9
Blend。
10
Protein is to be hit in an oil-free and water-free basin ... white and a few drops of vinegar to soak。
11
In three minutes, sugar was added to the punch。
12
And when you're talking about an egg, you're standing up
13
Add 25 grams of yolk paste。
14
Dripping into baking paper. In the oven for about a minute, with no print on your hand。
15
Plutonium
16
We'll put a piece of oil in the oven and pour into the egg
17
Smack。
18
The oven is preheated at 180 degrees, in the lower and upper layers, with a top-fire of 20-25 minutes。
19
When you get out of the oven, you'll have to unplug it。
20
Turn the cake over again and cut the head twice
21
A salad sauce
22
Cherry, blueberry dry. Roll it with your hand。
23
Set 10-20 minutes to openCherry cake rolls Make Tips
You can use a rolling pin to help roll it up, then cut into pieces.