Baked sausage pizza
By VicentaLakin
Pizza also translates pizza, pizza, a food of Italian origin, which is popular globally. It is common practice for pizzas to be covered in ketchup, cheese and other ingredients with fermented cilantros and made from ovens, which are popular with consumers in all countries. So popular food can actually be at home at DIY. Make the bottom of a cake, brush pasta or ketchup with vegetables or fruits you like, and you can eat with cheese
Recipe Recommendations
- flour 125 grams
- water 80ml
- yeast 1 gram
- butter 10 grams
- green pepper one
- onion half a
- sausage 2 pieces
- Original pasta sauce 2 tablespoons
- mozzarella cheese 90 grams
Steps for Baked sausage pizza
1
Flour, water, yeast swirling to the pasta, butter to the membrane of expansion, and fermenting for about an hour at 28 degrees
2
Pepper onion washes clean silk and warms the intestines
3
Burn the pot with water, extract the onion onions, and extract the asphalt
4
The fermented pasta is flat, 15 minutes awake, thin in the middle, thick round around eight inches of pizza, pierced with a fork
5
Scratch the pasta
6
Half the Masurira cheese
7
Onions, peppers, sausages
8
The oven's 180 degrees preheat, mid-level, 15 minutes to get the rest of the Masurira cheese out of the oven
9
Just cut it out