Burger bread
By VicentaLakin
Because of the lunch meat, only one piece of bread fit for it. The delicious breakfast should be bread + meat + lettuce + salad + eggs + milk. It's my breakfast. It's nice to come once a week。
Recipe Recommendations
- water 270G
- eggs of 2
- high-gluten flour 430g
- butter 20g
- salt 3g
- xylitol 20g
- yeast 5g
Steps for Burger bread
1
Choosing glucose。
2
Bread machine and face, eggs in water, sugar and salt in two corners。
3
The yeast in the face。
4
No contact with water, cover it with flour。
5
The bakery and face function, after which the face is covered for 15 minutes, the butter is added, 15 minutes more, then again, 45 minutes. About an hour。
6
Put a hole in your finger or you'll have hair。
7
It's divided into about 60 grams of pasta, smoothed and awakened for 15 minutes。
8
Oil in the grill。
9
Brush the dishes with a brush。
10
Slip it again, ferment it in the grill。
11
There should be some gaps in the middle of each patch。
12
The fermentation function in the oven continues for one hour, with a hot water basin underneath it, which ensures the humidity and temperature of the oven for the hair surface。
13
An hour after the fermentation, the noodles swelled。
14
Brush the egg fluid, put the sesame on。
15
The oven is preheated at 180 degrees for 10 minutes, placed in the oven, and can be baked at 180 degrees for 18 minutes, with toothpicks tested and ripen without glue。Burger bread Make Tips
After kneading the dough smooth, it is best to knead until an elastic film forms. This will make the bread softer.