It's food
By VicentaLakin
Because of last year's meeting with red cabbage in the field, I fell in love with this salty and delicious green dish, and I went home to remember it, so the market became where I went every day to find this color that kept me going. It's not just because it's beautifully colored, but more important because it's nutritionally more valuable than spinach, and because it has a soft taste, as if it's lumber. At last I met a middle-aged woman selling this dish, and I immediately sold two of them, and then I had a chat, so there were very few people, even a little bit of their own food, and I was begging her to sell a little seed to me, and this year, when she started to throw some seeds in the open floor, I didn't think it would be so quick, and today's squirming was the same, but I was more willing to make it with a pickle or a spinach
Recipe Recommendations
- red amaranth appropriate amount
- dough 200 grams
- eggs one
- vegetable oil a little
- chicken essence a little
- MSG a little
- salt appropriate amount
- Self-made thirteen incense a little
Steps for It's food
1
Pre-conciliated noodles wake up to smooth ones, rinse and clean water
2
Scrambled in three or four centimetres of length
3
Put the noodles in a thin, thick, even piece of noodles, a pan on the fire to heat up, and make sure that it's covered in fine-tuned vegetables, so that it's smooth, and then you throw the eggs and then put the other piece on
4
Put a little bit of vegetative oil on the noodles
5
When the noodles below are ripe, turn over and stick them on the pot until the eggs and veggies are ready
6
It's not too big, it's very important to look at the fire, it's a little depressing, it's a little too much, but it doesn't affect the tasteIt's food Make Tips
1. Make the dough slightly softer than the dough used for steamed buns; this will make the texture much better.
2. Don't use too high a heat when placing the first dough piece; when covering it with the second, press the edges with your hand so the vegetables don't fall out when you flip it.
3. Since the Sanxian (a spice blend) inside is homemade by me, the taste might differ from what others make; however, the store-bought Sanxian is also fine. If you like spicy food, you can add some chili oil or chili powder. Since my Xiao Wang can't eat spicy food, I didn't put any in.