Braised chicken wings
By KaleyVon
Ingredients: salt,rock sugar,Jiang,garlic,oil,soy sauce,pepper,aniseed,chicken wings
Recipe Recommendations
- chicken wings 1000 grams
- Jiang 1 block
- garlic 1 head
- aniseed appropriate amount
- soy sauce appropriate amount
- pepper 20 grains
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Braised chicken wings
1
Preparation stage: Wash the meat, slice the ginger, and peel the garlic.2
Put the oil into the pan and cook until it is 80% hot, add the pepper grains and stir-fry, pour the chicken wings into the pan and stir fry to change color, add soy sauce, rock sugar, and white wine, stir fry to color and enhance the fragrance.3
After the color is stabilized, add water to foam the meat, add ginger, salt, aniseed, and garlic in one time, and simmer on low heat for 45 minutes. After the soup is thick, you can have a delicious meal.Braised chicken wings Make Tips
1. Do not add too much water; pay attention to stir-frying during the process. If the water runs low, add more gradually, but be careful not to add too much at once, as this will dilute the color and flavor; 2. It is best to keep a small amount of thick sauce in the pot before finishing; 3. It looks more presentable if other auxiliary ingredients are removed before plating and serving.