Soup and vegetables
By VicentaLakin
When it comes to home-grown food, it's coming out of my head -- and food. It's not a big fish. It's a simple dish! It's a good name to think of. Ask Dad, he says it's cuisine. Well, it's the same name as cuisine, and the pronunciation explains it. But there's a difference between the ingredients and the practices, after all. I remember when Grandma used to make this dish, but it's just a cuisine, a celery, a fan. With the size of the family and the diversity of preferences, the food is enriched. My baby likes to eat, I like peppers, and Mom buys onions to cook when she's under high blood pressure. So, it's gonna be a squirm. But it looks messy, and it really tastes good, or we wouldn't have done it all the time. I'm going back to my mother's house today, and I'll do it myself. Hey, hey, looks like we're gonna have to pass it on
Recipe Recommendations
- pork appropriate amount
- mustard appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- rice vermicelli appropriate amount
- celery appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soup and vegetables
1
The rice powder was immersed with warm water
2
All kinds of veggies, chops and spares
3
When it's hot in the pot, let's start with the pork silk
4
And then you pour it into the fragrance
5
Then put it in the squeezing, and it's fried in the twig
6
After a while, add green pepper and onions
7
And then I fell into the bubbled rice fan and we went to the fire
8
When it's done, it's salt and tasteSoup and vegetables Make Tips
You can customize this mixed stir-fry by adding whatever ingredients you like! Soaked rice vermicelli cooks very easily, so add it at the end! Since there are many side ingredients, just a small amount of each is enough, otherwise you'll end up with a huge bowl