stir-fried tenderloin with mango, vegetable and pepper
Ingredients: soy sauce,salt,mango,green pepper,pepper,water,oil,green onions,wine,tenderloin
Recipe Recommendations
- tenderloin 400 grams
- mango half a
- green pepper half a
- green onions a subsection
- soy sauce 1 tablespoon
- water 3 tablespoons
- wine 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for stir-fried tenderloin with mango, vegetable and pepper
1
Cut the tenderloin into strips, add wine, pepper and soy sauce and marinate for 20 minutes.
2
Cut mangoes and peppers into strips, and shred green onions.
3
Put mango sauce, soy sauce and water in a bowl to make sauce and set aside.
4
Put the oil in the wok and heat it up, add the meat and stir-fry it to change color and serve for later use.
5
Put the oil in the frying pan and heat it up. First add the green onions and stir fry to change color.
6
Add pepper and stir fry for 2 minutes.
7
Add the fillet and stir well.
8
Add the prepared sauce and stir fry.
9
Add mango, stir fry for half a minute, season with salt and pepper.stir-fried tenderloin with mango, vegetable and pepper Make Tips
Do not stir-fry for too long after adding the mango to keep it crunchy.