Cucumber coconut cream
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Cucumber coconut cream
1
Ready to wash the papayas
2
Cut the papaya off the head and dig out all the black seeds in it with a long handle。
3
Milk is placed in the pot, which is then poured into coconuts, coconut powder, sugar and fish glue, and light fire is hotened to boiling, and all sugar and fish glue is melted。
4
Pour down to the temperature of coconut milk into the emptied papaya (which can be placed in a bowl or kept standing on top of a cup)。
5
The Guati section is covered and the extra bread is put in a freezer room for two to three hours。
6
Take the papaya out of the skin and cut the plate。Cucumber coconut cream Make Tips
1. You can also just add coconut powder if you don't have coconut milk.
2. You can also add gelatin sheets, agar, or jelly powder if you don't have fish gelatin powder.
3. If you find the pudding isn't setting, it means you used too little fish gelatin powder or jelly powder; you can add an appropriate amount and boil it again. If you feel the pudding is too hard, it means you used too much fish gelatin powder; you can add a little water and boil it again.