Hot dog
By VicentaLakin
Recipe Recommendations
- high rib surface 140 grams
- water 75 grams
- fine sugar 20 grams
- milk powder 5ml
- butter 15 grams
- salt 2.5ml
- egg liquid 10 grams
- dry yeast 5ml
- white sesame appropriate amount
- ham sausage appropriate amount
- lettuce leaves appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Hot dog
1
Put all the bread material in the toaster and rub it in the face。
2
fermentation is two and a half times larger until it's extended to remove the thin film。
3
The exhaust is divided into four rollers and fermented in an additional 15 minutes。
4
The fermented face is flattened, and the oscillated face。
5
Turn the ellipse face over and roll it up and down。
6
A little bit of both sides of the roll, and a little bit of the middle drum。
7
When the roll is ready, the mouth is covered with a tin-paper grill and the final fermentation takes about 40 minutes。
8
Fermentation is twice as large and a full egg fluid is painted on the surface。
9
Throw some white sesame and put it in a preheated oven 170 degrees, about 12 minutes。
10
Baked bread, cooled, cut from the middle。
11
The cut is mixed into the raw leaves, and some ketchup is squeezed with a roasted or roasted ham sausage (ca. 180 degrees for 12 minutes)。
12
Just squeeze a salad sauce on the surface。Hot dog Make Tips
1. The sausage in a hot dog bun tastes better when grilled or pan-fried.
2. Pour ketchup and salad dressing into a piping bag to squeeze them out.