Spinach ham rolls

By VicentaLakin

Spinach ham rolls
Every time you buy spinach, it's a big bundle. The supermarket doesn't even sell. I've had it all. It's based on eggcake. Eat with garlic sauce and smell like a bun. Ha ha

Recipe Recommendations

  • flour appropriate amount
  • spinach appropriate amount
  • ham a
  • eggs two
  • water appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • edible oil appropriate amount

Steps for Spinach ham rolls

  • Make Spinach ham rolls step 0
    1
    Scratch the spinach, cut the knife. Easy water。
  • Make Spinach ham rolls step 1
    2
    Boiled water into the pot for 20 seconds, mainly to remove herbic acid。
  • Make Spinach ham rolls step 2
    3
    It's either dry or cold。
  • Make Spinach ham rolls step 3
    4
    Chettin, it's okay to cut it off。
  • Make Spinach ham rolls step 4
    5
    Two eggs in the basin。
  • Make Spinach ham rolls step 5
    6
    After dispersing, flour, water, evenly mixed, in a paste。
  • Make Spinach ham rolls step 6
    7
    Falling into ham, onions, salt, vanilla. Smash even。
  • Make Spinach ham rolls step 7
    8
    Piper oil, hot. Start the pancakes。
  • Make Spinach ham rolls step 8
    9
    The pans are hot, oily, start making pancakes。
  • Make Spinach ham rolls step 9
    10
    Wait for the surface to be condensed and put in spinach。
  • Make Spinach ham rolls step 10
    11
    Scroll it and fry it to two。
  • Make Spinach ham rolls step 11
    12
    And you can roll it out and wait for the next one. I like to eat hot, a little bit more fragrance。

    • Spinach ham rolls Make Tips

    You don't have to mix the ham into the batter; placing it with spinach inside the roll should look better.

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