Cheese juice and beans
By VicentaLakin
It's one of my fat chicks' favorite vegetarians, which is simple, tasteful, soybean, soft, sweet, and sweet, with a tomato, sour. If you don't see this on the table for a few days, the little fat chick will ask, "Mom, let's have bean cabbage next time." Listening to her, I knew the little girl was starting to miss her soybeans again. It's very simple, but it's very colorful and sour, and it'll be great for adults and children
Recipe Recommendations
- beans 1 small
- tomatoes one
- shallots 1 piece
- ginger 2 tablets
- green pepper one
- shisanxiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Cheese juice and beans
1
All kinds of dishes, onions, peppers, ginger slices。
2
Tomatoes cut small pieces of skin, soybean horns washed into small pieces and dried up moisture。
3
The frying pans are oily, and the oil is hot and it's boiled into pepper, onions, ginger cream。
4
Down to the bean horns for a minute。
5
Plus a proper 13-fried。
6
A little bit of pepper and powder。
7
The drop of two drops of old and a proper amount of raw frying, with a small amount of water and a lid for approximately five minutes。
8
Down to the ketchup。
9
I'll take the salt. When the ketchup is made red juice, the salt is fully melted and the pot is shut down。