Bean horns
By VicentaLakin
More recently, Xi'an's weather has become hot, with temperatures above 35 degrees a day, and the sun at 9 to 10 a.m. is already hot and hot. It's been a year since my most painful day began and it's been so hard to think! So many times, do what you think, the simpler, of course, the better, or when the sweat comes out, the appetite is completely gone. When you're alone, you cook an egg, make some food, order some food, and have some fresh fruit from the morning market. Today, I'm standing alone in the form of a staple food, which is a simple mix of vegetables and staples, and which is very flexible and can be adapted to any vegetables available in the home. A man's lunch is simple, but not counter。
Recipe Recommendations
- cold steamed buns one
- beans 1 small
- tomatoes one
- shallots 1 piece
- ginger 2 tablets
- green pepper one
- shisanxiang appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Bean horns
1
Cold as a bun cut to Ding。2
Bean horns in small pieces, wash, tomatoes to slice。3
Onions, ginger and pepper are sliced。
4
The frying pans have a proper amount of oil, and the onions, ginger and peppers are put in the heat。5
A two-minute dry bean bean bean in the leachate。
6
Plus a proper 13-pound powder。
7
A little more zeal。
8
Dripping a little raw, with a little water, two minutes。
9
Add tomatoes to make red juice。10
With a proper measure of salt, it tastes good。
11
Join the cut-off buns。
12
A little bit of salt for the whole thing, and then you can get out of the pot。Bean horns Make Tips
1. The steamed buns must be cold so they are easier to cut and don't crumble as much.
2. Cumin powder enhances the flavor significantly; you can omit it if you don't like it.
3. Add salt to the beans first to season them, so the stir-fry will have more flavor.