roast chicken leg
My daughter likes fried chicken legs, but I don't want to give her fried food, especially fried protein food. She doesn't like to eat stewed or fried chicken legs, so she thought of this method. It's not bad. It looks better than fried ones.
Recipe Recommendations
- chicken legs of 10
- sugar a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for roast chicken leg
1
Mix all the seasonings together and mix them according to your taste. You need more soy sauce, and you can add salt according to your own situation, or you can not add it.2
Put the chicken legs in a container filled with mixed seasonings, almost soak the chicken legs, and marinate them in the refrigerator overnight, or for two days if you have time to add a stronger flavor.3
Place a roasting curtain on the baking sheet, place the chicken legs on top, leaving a little space between each other, and then wrap the chicken legs with a large piece of tin foil paper, with the purpose of preventing too much moisture from evaporating, and place them in the oven at 400F.4
After 40 minutes, turn the chicken legs up and down, wrap the baking sheet with tinfoil and return it to the oven for another 15-20 minutes.5
If you like the meat tender, take it out and eat it; if you like it to be slightly harder, open the tin foil paper, reduce the temperature to 175F, and continue to bake for 5-10 minutes.roast chicken leg Make Tips
Considering health concerns, I never use ingredients like MSG or chicken essence in my recipes, but the taste is still excellent.