Autumn fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Get the acorns and eggs ready
2
Wash the sunflower and cut the rings with a knife。
3
Eggs in the bowl, salted and a few drops of vinegar。
4
Put oil in the pot and burn to 60% heat。
5
Put it in the cut-off ace. Add a proper amount of salt。
6
Scrambled to yellow, put in a smooth egg。
7
I'm going to fire you。