Carrot egg fried rice
By VicentaLakin
In many cases, good food does not mean expensive food and cumbersome production steps, but rather the simpler and the better. Like today's carrot egg fried rice. I do a lot when I'm at home, but I'm not tired of eating, but I'm more delicious. Half the onion is left in front of the pot, so the rice smells better
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot egg fried rice
1
It's better to use what's left of rice in raw materials。
2
Carrot cuttin, onions and ginger cutters。
3
Eggs are thrown into the bowl and scattered, with a small amount of oil in the pot, and then boiled into the egg fluid。
4
Fried eggs were shoveled into small pieces and made available。
5
The pot is also filled with appropriate quantities of oil, half of the onions and all of the ginger paste。
6
Down into carrots for a minute。
7
Down to rice, the fire breaks out, and the fire continues for a minute。
8
It's going to be fried。
9
Add an appropriate amount of 13 fragrances。
10
Drunk in the right amount。
11
With a proper measure of salt and two minutes of fire。
12
Down to the rest of the onions, you can get out of the pot。