Beef pancake with noodles

By WyattHeller

Beef pancake with noodles
Ingredients: salt,onion,chili powder,black pepper,beef stuffing

Recipe Recommendations

  • beef stuffing appropriate amount
  • black pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount

Steps for Beef pancake with noodles

  • 1
    There is no need to talk about the specific method of hair dressing.
  • 2
    Stir fry the meat filling, put a little oil into the pan, add a little black pepper powder, and then add the chopped onion. After the aroma is created, add the beef filling and stir fry for a few minutes. Don't forget to add salt.
  • 3
    Add tomato sauce when medium rare and simmer for about 10 minutes. If you like spicy food, this is fine if you like chili powder.
  • 4
    After the meat filling has cooled, spread the meat filling on the dough cake. Just a thin layer, not too much.
  • 5
    Fold the dough, roll it under a thin coat, and then put it aside to let the whole dough spread again.
  • 6
    When it is twice as long as it is, you can put it in a non-stick pan. Of course, you must add the oil first. Don't wait for the pan to heat before putting in the cake. Use the lowest temperature and cover it, and take about 10-15 minutes on each side.

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