Dry knife beans

By VicentaLakin

Dry knife beans
When it's nothing, I like to watch something that someone else cooks and try to burn it to their families。

Recipe Recommendations

  • sword bean 500 grams
  • onion appropriate amount
  • garlic appropriate amount
  • vinegar
  • soy sauce a spoonful
  • sesame oil a spoonful
  • salt appropriate amount

Steps for Dry knife beans

  • Make Dry knife beans step 0
    1
    Knife beans or four season beans. I'm using a knife toast. First, put the vinegar in 30 degrees of hot water and put the bean in it for 10 minutes
  • Make Dry knife beans step 1
    2
    Fire with chopsticks, and when the bean turns colory, you can put the casserole on the plate
  • Make Dry knife beans step 2
    3
    It's about 20 minutes old, half-covered vinegar, onions, garlic, a spoonful of soy sauce, a spoonful of perfume, salt, when the ingredients are put in place, then it's a bit of a fire

    • Dry knife beans Make Tips

    1. Soaking knife beans in vinegar water removes the beany smell. 2. Don't use too much vinegar; half a capful is enough. 3. Salt according to individual taste.

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