raisin marfin cake

Recipe Recommendations

• low powder 120 grams
• butter 50 grams
• powdered sugar 50 grams
• milk 70 grams
• eggs one
• raisins 40 grams
• baking powder 5 grams

• sweetening
• baking
• half an hour
• simple

Steps for raisin marfin cake

1

We'll mix low powder and powdered powder

2

The butter room softens to Ding and drops it in low powder

3

Scratch butter and powder

4

Add sugar powder and raisins (used by raisins after pure water bubbles)

5

Combination

6

Put the eggs in the milk and evenly mix them in the flour

7

Flip evenly

8

Put it in a paper cup, full of eights, so you can spread some more raisins

9

Put it in a preheat oven, mid-level, 170 degrees, 20 minutes

Recipe Categories

• baking Recipes