White burning shrimp
By VicentaLakin
The light, low-oil cooking model is the healthy diet that is now being promoted, which can be used to cook seafood, river fresh, not only to reflect the original taste of the food, but also to feed you well。
Recipe Recommendations
- base shrimp 500 grams
- onion 1 handful
- Jiang 1 block
- qingshui 1 bowl
- salt 1 teaspoon
- liquor 1 bottle cap
- vinegar 1 dish
Steps for White burning shrimp
1
Put water, salt, onions, ginger, wine in the pot. Burn it
2
Clean up the guillotine
3
Shrimp pours in onions of ginger, boils it right away, pours some water, leaves a little water in the pot
4
Vegetable oil is poured into the pot, and the water and shrimp are boiled, waiting for soup to be dried, shrimp to come out, and some rice vinegar to eat。