Red-burned fish
By VicentaLakin
It's a piece of fish that my little master's classmates made when they came to dinner and never uploaded。
Recipe Recommendations
- carp appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned fish
1
Preparation material: about two pounds of carp, wine, red sauce, big stuff, peppers, ginger。
2
Remove the fish head and cut it in half。
3
Cut the fish into larger pieces。
4
They add salt, wine, pepper and white pepper for 2 hours。
5
An egg is inserted inside a piece of salted fish, so that the piece is ploughed with egg fluid。
6
Put it in the pan and fry it on both sides。
7
Put the cooked fish in the pan, put it in red sauce, garlic, ginger, onions, a little water, cook for 10 minutes, and get out of the boilerhouse。