Langyang stick

By ArmandoNader

Langyang stick
A different way to eat bananas (Wolf Sheep Stick)

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Steps for Langyang stick

  • Make  step 0
    1
    Use chopped almonds and place them on a baking sheet.
  • Make  step 1
    2
    Use the preheating function to bake the middle layer at 150 degrees for about three minutes until the almonds are slightly yellow.
  • Make  step 2
    3
    Place the chocolate in a bowl and cover it with plastic wrap.
  • Make  step 3
    4
    Put it in the microwave and press the high microwave button for 2 minutes to heat and melt the chocolate.
  • Make  step 4
    5
    Take out the chocolate and stir well with a small teaspoon.
  • Make  step 5
    6
    At this time, a thermometer is used to measure the temperature. The temperature of the chocolate is about 48 degrees, which is the best melting temperature.
  • Make  step 6
    7
    Peel the banana and cut off the bottom fifth.
  • Make  step 7
    8
    Put the banana in a bowl of chocolate juice and roll it around.
  • Make  step 8
    9
    Sprinkle chopped almonds on the surface of the banana covered with chocolate liquid.
  • Langyang stick Make Tips

    The melting time of the chocolate here depends on the amount used. Generally, the best melting state is when there are still solids in the liquid, and then use the undissolved chocolate to achieve tempering. When roasting the chopped almonds, stay by the oven to avoid burning them.

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