Cheese juice
By VicentaLakin
Just after the lunch break, there must be some unattractive twirl in the house, and I'll teach you a trick called "Segar Juice" with sweet tastes。
Recipe Recommendations
- zongzi appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salad oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice
1
Material: Precise, ketchup, sugar, white vinegar, salad oil。
2
A little salad oil in the hot pot will melt with a spoonful of sugar and a small spoon of white vinegar, with ketchup and half a glass of water, to make it sticky。
3
We'll put the hot tatters on the plate。
4
I'm going to water the sauerkraut. Tastes good. Don't taste like a sting。Cheese juice Make Tips
1. Adjust the sweet and sour taste to your personal preference.
2. Add water to the sauce based on the quantity of zongzi.
3. Simple and convenient; eating zongzi is not greasy. Bean paste, mixed grain, red date, and white rice zongzi can all be made.