Osan pudding
By VicentaLakin
I made pudding with friends at dinner a while ago. It's the first time I've ever done it, not the finished product, not the caramel, not the taste of the pudding, not the pictures, not the food that I've been after, it's gotta be a little mountain pudding from the girl. I was attracted to the description earlier, but there was no cream. It's all ready, but I'll do it in half. Be patient with caramel, boil milk, filter... ..doing pudding is not a complicated process, but rather more patient and careful. You can smell the fragrance when you're baked. I know it won't taste bad. The finished look doesn't make any difference, but it's amazing when you eat it in your mouth – it's very smooth, and the tender pudding is as good as the tart. Those who love pudding must try this square
Recipe Recommendations
- milk
- whipped cream 90ml
- fine sugar 30g
- egg yolk one
- whole egg half a
- vanilla extract few drops
- cold water 13g
- hot water 15g
- milk fragrance
- baking
- several hours
- simple
Steps for Osan pudding
1
Preparation material。
2
Put sugar and cold water in the pot, and the fire will turn yellow around。
3
It turns into a little bubble, it turns red and brown, and it closes fire when it's sticky. Don't worry. We'll have to wait till we smell caramel。
4
Add 15 grams of hot water at once and pour it into the molds and wait for cool。
5
A few drops of herbs of milk, a small fire heating up to a fast boiling stage, a fire, a lid for five minutes。
6
Cream with fresh cream and fine sugar fire heats up to about 80 degrees and closes the fire。
7
The egg fluid is distilled and the milk slowly pours into the egg fluid。
8
And pour butter。
9
Blending good pudding。
10
A couple of times, get rid of the bubbles。
11
Into the pudding。
12
Toasters pour water, pudding goes in, 150 degrees a hour。Osan pudding Make Tips
1. When making caramel, wait until the color turns dark brown and it becomes quite thick before turning off the heat. Don't be impatient; wait until you smell the caramel fragrance before it's almost ready. 2. Adding water to the baking pan can make the finished product more tender and smooth. 3. It tastes better after being refrigerated.