♪ Soybeans and potatoes ♪
By VicentaLakin
The most common meat that goes with bean bean bean bean is pork, chopstick bean bean bean, bean bean bean bean and so on. Today's chicken attack, matching pork with bean bean horns, proves that chicken and bean bean bean bean and potatoes are a pot of fragrance
Recipe Recommendations
- chicken 500G
- beans 370G
- potatoes of 2
- green onions appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Soybeans and potatoes ♪
1
Chicken cut-off。
2
Chickens are put in the pot and blood is spilled。
3
Let's get out of the fumes and get some controlled water。
4
Bean horns are good, clean and long。
5
Potatoes go to skin, wash, cut。
6
Prepare onions, ginger, peppers, big stuff。
7
It's oily, smokey, onions, ginger, pepper, fragrance。
8
When it smells, put it in the chicken。
9
The chicken skin is slightly charred and put in sauce。
10
Put in a proper amount of water, not much, because of the pressure pan。
11
Put in some wine
12
Put in vinegar。
13
Put it in sugar。
14
Put the salt in it, mix it evenly, turn it off。
15
Put potatoes and bean horns in the high-pressure pan。
16
The chicken in the frying pan, together with soup, is loaded into the high-pressure pan, press the chicken key and crush the chicken to rot。
17
When pressure is secured, the vents open and the odour is evenly mixed to feed the plate。