Mango soft ice cream
By VicentaLakin
Recipe Recommendations
- mango of 4
- light cream 200 ml
- white sugar 55 grams
- cherry appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Mango soft ice cream
1
An ice cream drum is packed in a plastic bag (in case of freezing) and placed in a freezer of 18 degrees below zero. The barrel is placed vertically. I put it in last night。
2
Master Chart
3
Four mangos to get the meat cut。
4
Take 295 grams of mango and make it muddy。
5
Cream cream and white sugar spread to sticky water。
6
Combining mango mud and cream with razors。
7
The freezer is about an hour old。
8
The rest of the mango particles are half full in the cup。
9
Turn the knobs to "open" and start the ice cream machine。
10
The frozen ice cream mixture is added from the feed entrance to the barrel。
11
Smash about 25 minutes。
12
Put the small cups with mango particles under the squeeze, push the switch wrench up and out of the ice cream。
13
Just some mango grains and cherries。
14
Oh, when I took the ice cream on the balcony, it kind of melted
15
But it doesn't affect the taste, the sweetness, the smoothness, the fineness, the lack of ice