Quail egg soup with cabbage
It's a very light dish with very few ingredients but no less nutrients.
Recipe Recommendations
- Chinese cabbage appropriate amount
- quail eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Quail egg soup with cabbage
1
Wash the cabbage, drain it and cut it into pieces, place the leaves and stems on separate plates, and shred thousands of pieces.
2
Prepare the eggs.
3
Put oil, salt, add a thousand slices of shredded silk into the pan, and stir-fry the cabbage stems until delicious.
4
Add water to boil and beat in quail eggs.
5
Continue to cook for 2 minutes, add cabbage leaves, and serve with a few drops of soy sauce.