Milky corn bar
By VicentaLakin
Nano eats corn, fresh ones are always the same as the ones that make moms buy them when they're not on the market, and they see corn in the market, fresh ones, they're attractive, they buy four, they come home with milk and they're delicious. You can actually do this in the microwave, and it's easy to do it。
- milk fragrance
- cook
- half an hour
- simple
Steps for Milky corn bar
1
Material maps。
2
Cut the corn off the leather and cut it on the board。
3
Take the leaves one by one and leave the middle of the leaves。
4
Scraped corn water and then put it in the pot, pouring it into the milk if it was not enough to add less water。
5
The fire opened and then boiled for 20 minutes。
6
The corn-cooked products, the corn leaves, are used as a base when the natural wind drys up the steam buns。Milky corn bar Make Tips
1. Cook the corn with the inner husks on; it will be sweet and tender.
2. The value of corn silk can also be utilized; it comes off easily with a gentle tug while eating.
3. Cut off both ends of the corn cob to easily remove the whole husk, which is very convenient for steaming mantou.
4. The milky juice from boiling corn is used to water vegetables after being fermented in a large barrel in the vegetable garden by Mom Mi; it is very nutritious.