Your chicken wings
By VicentaLakin
The chicken wings in the fridge, bought in New Year's, didn't even know they were in the flu the other day. It's really busy. It's like that screw all the time. Often it is time to cook, rushing to buy food and rushing back to cook. I didn't think I'd stop looking for a refrigerator. My daughter likes chicken wings. Let's do it today。
Recipe Recommendations
- chicken wings appropriate amount
- tomatoes appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Your chicken wings
1
Materials, prepare a small bowl of wine, take a small bowl of wine, prepare wine and smoke. About 40 grams of wine, 10 grams each for wine and raw。
2
The wings are washed and water is washed, and they're cut。
3
The bowl is salted with ginger onions。
4
Tomatoes go to skin slices, onions cut, ginger slices。
5
The pan pours a small amount of oil and heats it, and then the egg burns。
6
Leave a little oil in the pot, fried onions。
7
Make sauce out of tomatoes。
8
The chicken wings go down and pour red wine and raw wine juice. Scrambling, water, and saline。
9
When the fire breaks, the fire starts to boil until the soup is dried up。Your chicken wings Make Tips
I originally intended to use ketchup, but since the tomatoes are excellent this season, I used fresh tomatoes instead. The red wine I used wasn't sweet, so I added rock sugar. If the wine has a moderate sweetness, adjust the amount of sugar accordingly. The sauce reduction varies by pot, so add water based on your pot's condition. Some pots don't require water at all, as the red wine and seasonings are sufficient.