Mango pudding
By JulianBoyer
I made mango ice cream and mango pudding. They taste good and cool. They are best in summer. Unfortunately, Beijing was not too warm yesterday. I felt cold all over after eating them. However, ice cream can be eaten slowly in the refrigerator.
- sweetening
- other
- ten minutes
- ordinary
Steps for Mango pudding
1
Mangoes.
2
Peel and core mangoes.
3
Stir into mango puree.
4
Milk.
5
Heat the milk over medium heat for 10 minutes, add white sugar halfway to evaporate some of the water (say that high temperature will destroy the nutrition of the milk, so let's not talk about nutrition for the time being), stir constantly, otherwise milk skin will be formed. Don't leave during the heating process, be careful to overflow the pan, and finally let cool.
6
Soak the agar in water until soft.
7
The agar bubble is soft and heated to melt.
8
Pour the milk into the mango puree and stir well.
9
Stir well in the agar mango puree.
10
Pour into a beautiful mold or jelly mold and move into the refrigerator for 1 hour.
11
You can pour some chocolate paste or something when eating it. I don't like chocolate, so I pour osmanthus sugar.
12
Cut open and pour with osmanthus sugar.