Small stir-fry moss
By OsbaldoFunk
Ingredients: soy sauce,Jiang,garlic,pickled pepper,vegetable moss
Recipe Recommendations
- vegetable moss Sanke
- pickled pepper half
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Small stir-fry moss
1
Peel and wash the cabbage moss, slice it into slices, boil it in boiling water for one to two minutes, pick it up, drain it and set aside.2
Shred ginger, slice garlic, chop pickled peppers and set aside.
3
Heat the oil in the pan, add the chopped pickled peppers and ginger and garlic into the pan. Saute incense. Pour in the cabbage moss and stir fry, add a little salt and soy sauce.
4
When the cabbage moss becomes soft, add chicken essence and serve out.Small stir-fry moss Make Tips
Discard the slightly bitter tender tips of the flowering cabbage to avoid affecting the flavor of the whole dish!