Northeast dry tofu
By VicentaLakin
Northeast scaffolding is a home-grown food that is not likely to be eaten as a child, and it is only once at a holiday or for visitors, and as the standard of living improves and the diet develops rapidly, it may be forgotten. Now let's relive it
Recipe Recommendations
- dried tofu appropriate amount
- chives appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- sauce clear appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- smoked
- half an hour
- simple
Steps for Northeast dry tofu
1
Put the sauce other than white sugar in the meat pie, one direction, up. Pickled for 15 minutes。
2
Dried tofu with hot water。
3
Plot the pickled meat on the dry tofu of the dried water and spread it。
4
Start with a roll。
5
Try to hold it down and vent the bubbles。
6
Put the rolls of dry tofu in the steam pan, with a few holes with toothpicks. Easy to vent。
7
Put a tin foil on the frying pan with three spoons of white sugar on it。
8
Put the steamed rolls on the frying pan, heat them up to smoke, turn off the fire. Wait for the color on it。
9
The dried tofu rolls are ready for slices。Northeast dry tofu Make Tips
If the color isn't what you want after one smoking session, you can light the fire again and smoke it a second time, but don't do it too many times, or the dried tofu will become too dry and taste bitter.