Yanbian Korean side

Cooking meat: Onions, ginger, wine, eight-point-two, cinnamon skin, lilac, salt, pepper powder, soy sauce, with a few (the next time this step is specified) cold noodles made in North Korea: 1. beef or pork roasted in whole for two minutes and washed. Four cups of water with boiled meat boiled for 40 minutes. (This soup must be made out of a fire.) The meat is taken out and cut into thin pieces after it is cold, and the soup is filtered and cooled, and if the oil is to be released, it is to be released into the bowl. 2. A proper amount of raw, vinegar, salt, sugar, garlic is added to the gravy, followed by an ice water of 1:2 in the fined gravy (one bowl of gravy, two bowls of ice water, measured by a small bowl of food)。

Recipe Recommendations

Dried soba flour appropriate amount
garlic appropriate amount
cucumber silk appropriate amount
spicy cabbage appropriate amount
braised pork appropriate amount
stewed egg appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
sesame oil appropriate amount
sesame appropriate amount
coriander appropriate amount
onion appropriate amount
broth appropriate amount

sweet and sour
cook
ten minutes
simple

Steps for Yanbian Korean side

The cold side is soft with cold water, and the places that are stuck together are torn open with their hands, cleaned and dried. ♪ I bought dry noodles so it'll take longer ♪

Food products: halogen, spicy cabbage, cucumber, halogened eggs, sesame, garlic, onions, cuisine。

Boiled meat soup juice cooled and poured into the bowl with two bowls of iced water of sugar, salt, white vinegar, raw smoke, onions, spices, garlic paste and sesame oil. I made it for two

Half a pot of water and two minutes of hot water in the cold

Take cold water and put it in the leak

Put cold noodles in the bowl, with eggs cut half open, with cucumber silk and spicy cabbage, halogenated onions, and sesame. "I like it when it tastes like garlic sauce or pepper oil."