Spicy lobster
By VicentaLakin
In the summer of Nanchang, the night market stands and restaurants are particularly popular. There's a table, a table, a seat, two or three bottles of beer, and a plate of hot lobsters, snails, snails, hot clams, or punches for fun, or chatting or singing songs. Every time I pass through these stalls, the smell of the spicy lobster comes out and I'm dying, but I haven't eaten it outside. My parents have been saying, "Don't eat on the outside, it's unsanitary." And then there was the "shrimp powder" thing, which made me even less afraid to go outside and eat. He bought two pounds of lobster and asked for help. Don't say it tastes so good to me. It smells so good. There are other ways to deal with lobsters here
Recipe Recommendations
- crayfish two pounds
- garlic of 8
- ginger a large piece
- dried chili a handful
- yellow wine a pack
- soy sauce a tablespoon
- white sugar appropriate amount
- salt appropriate amount
- chicken essence a little
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy lobster
1
The little lobsters bought fell in the pool, washed rough three times and fed for a while。
2
Each shrimp then brushes its surface with toothbrushes and dirt, especially in the abdomen. Once all is washed, the water will be used for an hour and the shrimp will throw up the sand in the abdomen and change the water again。
3
Get those lobsters out and pick them up first. This step was made to protect myself. I was caught in a shrimp wash once. It hurts。
4
Cut the legs of the shrimp, they can't eat anyway. Cut them out better。
5
This step is to go to the shrimp line and pull the middle part of the shrimp tail。
6
What if the shrimp line doesn't come out? I'll cut it off from the back of the shrimp, with a toothpick or a simple pick。
7
Cut it from the side of the shrimp shell, just under the eye。
8
Take the shrimp lid and you can see the shrimp gill. Clean up the shrimp cheeks, the other side。
9
Shrimp tails are cut up, so it's easy to cook, and the practice behind it has proven to be really delicious and easy to eat. And the other thing is, if the shrimp lines were not cleaned up before, they could be handled at this pace. Everything's done. Just flush it with water。
10
We'll put garlic, ginger slices and dry pepper together. Put more oil in the hot pot. When the oil heats up, it pours in garlic, ginger and dry pepper, and it smells hot。
11
The crawfish is even after treatment。
12
When the crawfish starts to turn red, they pour old smokes, sugars, salt and chickens into the mix, pour a whole pack of yellow wine, and add a little water and boil it on the pan cap。
13
When the lobster burns red, it smells so hot, the soup in the pot is dry。
14
Better not eat the crawfish headSpicy lobster Make Tips
1. Although crayfish is deliciously fragrant and spicy, please don't overindulge~ It's best to eat in moderation. People with seafood allergies should use caution. Three people in my family can't eat shrimp, so... hehe~
2. You must wash the crayfish thoroughly, as there are many bacteria inside. Make sure you don't get a stomachache.
3. It's best not to eat the crayfish head. If you find it troublesome, just go ahead and cut it off; it just won't look as good.
4. When cooking, you must make sure the crayfish is fully cooked; cooking it a bit longer won't hurt.