Sugar pickles
By VicentaLakin
it's only two sauces, and it's called the jell-o, and they can only be sugar and vinegar. before i did it, i wondered, would the food be delicious with sugar and vinegar, but after eating, i felt sorry for my initial suspicion, so don't doubt it, but try to make the right comment. it's hard to post a book on weekends because it's too hot, there's nothing to do outside, and the only entertainment in summer is a shopping mall. although sunshine does like to go shopping, it doesn't mean anything. it's a day, cooking, taking pictures, taking pictures, taking pictures。
Recipe Recommendations
- grass carp 2 pounds
- balsamic vinegar 1 kg
- white granulated sugar 1 kg
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar pickles
1
Because we wait for the vinegar to cool and then fish, we can make sugar juice, sugar and vinegar together and boil until the sugar melts。
2
Cooked sugar and vinegar to cool。
3
The fish that has been scrutinised must be scraped repeatedly with a knife and scraped with a knife until it is dry when it is washed。
4
The scratched fish wash again and again with fresh water。
5
Dry the fish。
6
Let's refuel in the pot and put it in the fish to gold。
7
Put the fried fish in the cold sugar juice。
8
Cover it and freeze it for 24 hours。
9
It's good to try。Sugar pickles Make Tips
Ingredients: 2 jin of Grass Carp
Seasoning: 1 jin of fragrant vinegar, 1 jin of white granulated sugar
1. The fish for this dish is not marinated with other seasonings, so cleaning is especially important. It must be cleaned thoroughly, or the fish will taste fishy. Since I have a slight fear of handling whole chickens and fish, I asked my little bear to handle these preparatory tasks for this dish. Thank you, the cute little bear.
2. Cutting the fish into slices about finger-thick is most suitable.
3. If the container used to marinate the fish doesn't have a lid, cover it with plastic wrap and put it in the refrigerator.
4. Actually, I personally think that the freshly fried fish tastes delicious just by coating it with the sweet and sour sauce; the fish is especially crispy. Of course, it tastes just as good after marinating in it. Remember to use fragrant vinegar.