Roasted radish with fresh shrimp and garlic

[Little Fisherman's Private Kitchen]--"Roasted Radish with Fresh Shrimp and Garlic"(Creative name on November 9)
Introduction to cooking methods:
1. Put the prawns into the pan and roast them in red oil until golden red, and serve on a plate for later use;
2. Add the white radish pieces in the original shrimp oil pan and stir-fry, add the soy sauce, salt, white sugar, and water, and fry the radish;
3. After the radish is crispy, add the prawns. After cooking to get the flavor of fresh shrimp, sprinkle with garlic leaves, stir fry, season and thicken. When serving, surround the prawns and then add the radish.
Features:
1.[Little Fisherman's Private Kitchen] is creative based on the fisherman's home-cooked dishes in memory. The dishes taste pure, nutritious and healthy, the dishes are natural and affordable, and close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Little Fisherman's Private Kitchen]--"Fresh Shrimp and Garlic Roast Radish" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases.
I am now uploading the ingredient configuration, processing and production diagram of [Little Fisherman's Private Kitchen]"Fresh Shrimp and Garlic Roasted Radish" to share with you.
May delicious food always accompany you, and everyone will have a happy and healthy life!