McNuggets
By VicentaLakin
It's still fermented, it's covered in wheat, it's silhouetted, it's silhouetted, it's spicy, it's got no air bubble, it's very nuanced
Recipe Recommendations
- ordinary flour 240 grams
- wheat bran 35 grams
- Lao Mian 75 grams
- baking soda a little
- qingshui 125 grams
Steps for McNuggets
1
Prepare the raw materials。
2
Old-faced and little Soda in the bowl. The amount of little soda in the reference basin, put a little bit in, a little bit in
3
Add an appropriate amount of clean water to turn it off。
4
Add flour and millet to the mix。
5
Add the rest of the water, rub it in smooth noodles, cover it up, house warm fermentation. (about two hours)
6
fermentation up to twice the size, take it out。
7
The fined pasta will be soft, the proper amount of dry flour will be removed from the table case, and the niced pasta will be flattened, ventilated, and removed into a soft, hard and smooth pasta。
8
(c) Scrolling into a cylinder (or long bar)。
9
It's split into a scalding pot, and it's formed into a bun. I'm about 45 grams
10
Fill the steam pan with enough cold water, put it on a steamer, put corn leaves on it, then put it in a weed, and the top of the cap was awakened. It's summer. It's 25 minutes
11
The diarrhea is 1.5 times larger, evaporated in flames, and can be turned into fire for 15 minutes. In three minutes, take out the dryer, not in the pot。McNuggets Make Tips
1. Do not use too much baking soda; just ensure the dissolved fermented dough no longer smells sour.
2. For the first fermentation, let the dough rise until it has doubled in size; if it has risen too much and smells sour, it is over-fermented.
3. The dough must be kneaded until smooth; it is essential to expel all air bubbles from the dough before shaping, otherwise the steamed mantou will not be fine or good-looking.