Squid liver
By VicentaLakin
It's a rare meal in a normal restaurant, and it's not very common in restaurants
Recipe Recommendations
- anglerfish liver 800 grams
- small bean seedling appropriate amount
- pumpkin puree appropriate amount
- onion 1
- ginger slices 5 pieces
- qingjiu 500 grams
- white wine 150 grams
- sea salt appropriate amount
- black pepper appropriate amount
- thyme appropriate amount
- sugar appropriate amount
- seafood sauce 3 scoops
- mint leaves appropriate amount
- butter 100 grams
- slightly spicy
- fried
- a day
- divine level
Steps for Squid liver
1
The catfish removes the liver and removes the artery
2
Boiled wine, 5 minutes of ginger chips, mint leaves, fish liver
3
Fish liver, asphalt, 50 grams of white grapes, sea salt, grinding centipede, ginger mush; wrapped in tin paper, frozen overnight
4
Butter melts, onions fragrance, onions are extracted, seafood sauce, salt, sauce, small slices of poached fish liver, and the fire slows down for one minute each
5
We'll make it drySquid liver Make Tips
Fish liver is especially difficult to handle and requires very careful processing; it must first be treated with sake to remove the fishy smell.