Egg buns, Korean sauce
By VicentaLakin
An easy and satisfying meal
Recipe Recommendations
- boiled rice 1 bowl
- eggs the 3
- onion 1/2
- ham 2 tablets
- corn kernels 50g
- green beans 50g
- white mushrooms 50g
- salt appropriate amount
- ketchup appropriate amount
- Korean chili sauce appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- Broken seaweed appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg buns, Korean sauce
1
Onion cuttin, ham cuttin, white mushroom slice, three eggs (with a little salt) for backup
2
Pick up the pot and add a little oily ham, onions, corn grains, ripe green beans, ready rice and boiled rice
3
2 spoons of ketchup, 1/2 spoons of Korean spicy sauce made the sauce and mixed it with rice, followed by salt, black pepper
4
put it in 10 g butter before you start
5
I'll just put a little black pepper on my fried riceEgg buns, Korean sauce Make Tips
1. When adding the sauce, first push the rice to the sides of the wok, stir-fry until a sauce color is achieved, and then mix it evenly with the rice.