Three chicken wings on the table

By VicentaLakin

Three chicken wings on the table
Three cups of chicken are traditional Jiangxi food, one of which belongs to Yuanzhou. For cooking without soup, only a glass of rice, a glass of pork oil, a glass of sauce, and three chickens. It's red, it's original, it's sweet, it's delicious. Three cups of chicken were later passed to Taiwan. The Taiwanans have made minor modifications to it, replacing greasy pig oil with light edible oil and adding a unique spice — the nine-storey tower. Now people like to talk about healthy diets, and fearing that they'll eat less or less of pork oil, so it's basically peanut oil or vegetable oil, and as for the nine-storey towers, known as Roller and King, every spring and summer, I grow two basins out of the house, one of Sweet Roller, the leaves are bigger, the other of Thai Roller, the leaves are smaller。

Recipe Recommendations

  • chicken wings
  • basil
  • Jiang 4-6 sheet
  • onion 1 tree
  • garlic
  • pepper 1 small pinch
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • rice wine appropriate amount
  • sesame oil appropriate amount

Steps for Three chicken wings on the table

  • Make Three chicken wings on the table step 0
    1
    (a) Three pieces of the whole wings, half the wings of the medium and calves, a large bowl, three large spoons of raw oil, one quarter of the spoons of sugar, one half of the spoons of pepper paste, two large spoons of rice wine, evenly mixed with the hand, then placed in a secret box for the refrigerator, which in one night will taste better
  • Make Three chicken wings on the table step 1
    2
    (a) Scratch the onions in the form of onions, green onions in the form of pellets, garlic slices or flattening, ginger slices, preparation for peppers 1 and lore leaves
  • Make Three chicken wings on the table step 2
    3
    Open the pot, slow fire, cold water, pour into the wings of the chicken, don't stir it, wait for the water to burn slowly, and the foam to float, and throw it away with a spoon, with a little pan cover, to boil to the age of seven, eight, to pick it up and flush it with water
  • Make Three chicken wings on the table step 3
    4
    And in the pot shall be dryed with fire
  • Make Three chicken wings on the table step 4
    5
    Reboot the pot, put on salad oil, two spoons of soy sauce and peppers, smell of slow fire, put onions, ginger chips and five to six slices of Loretta, and blow the scent
  • Make Three chicken wings on the table step 5
    6
    Falling into chicken wings, flattening
  • Make Three chicken wings on the table step 6
    7
    (b) A proper amount of raw, salt and an old one-half spoon, a proper amount of pepper powder and sugar, and an approximately one-quarter glass of rice, evenly folded
  • Make Three chicken wings on the table step 7
    8
    In the end, five to six pieces of Lorelei were put on the table, rolled over, loaded with onions on the surface and decorated by Dolore (this step could be avoided)。
  • Three chicken wings on the table Make Tips

    1. Add a small amount of dark soy sauce to make the color reddish and shiny; 2. Leave half of the basil leaves when taking the dish off the heat; don't put them all in. Add the remaining basil leaves just before serving to better bring out the basil flavor.