Black pepper chicken legs
By VicentaLakin
My father was very fond of it
Recipe Recommendations
- chicken legs 280 grams
- onion 25 grams
- potatoes 160 grams
- boiling water appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- white rum 1 tablespoon
- curry cream 20 grams
Steps for Black pepper chicken legs
1
Chicken legs are cut to pieces and washed。
2
Potatoes go to skin, wash。
3
Potatoes cut into rollers, and they were immersed in cold water。
4
Onion wash, Chetin。
5
A proper amount of salt, black pepper powder is spread on the chicken leg, evenly mixed。
6
Put it in the rum, grab it, pick it up for half an hour。
7
The frying pan is hot, the fire is light, and the chicken leg is covered with skin。
8
When you're in one piece of gold, you're in another。
9
It's made of gold and yellow onions. It's made of onions。
10
Put in the right amount of water. It's gone, it's gone, it's covered, it's made up to chicken for about 30 minutes。
11
Turn off the fire, put it in curry paste, put it in silence until it melts。
12
Once again, fire is fired, and the fire boils until the soup is thick。Black pepper chicken legs Make Tips
1. After cutting the potato chunks, soak them in cold water and do not leave them exposed to air to prevent them from turning black.
2. Pan-fry the chicken leg skin over low heat to release oil, so no additional oil is needed for this dish.
3. Soy sauce, sugar, and other seasonings can be added according to personal preference.