Coco Cheese Chi Fung
By VicentaLakin
A cake made on the anniversary, which is simple and delicious, with the printed formula, chocolate and cheese as our favorite taste. The perfume is very good for this love day. I didn't really want to celebrate because I had to go to work, but I came home to see a big rose on the table. It's moving and it's trying to give us more sweet memories of the flower that symbolizes love. A rose was taken with its hands and placed on the cake, and the ordinary cake was lighted at once, with love and happiness。
Recipe Recommendations
- egg yolk of 3
- fine sugar 37g
- cream cheese
- corn oil 27g
- low powder 45G
- cocoa powder
- milk 75g
- salt 1 small pinch
- protein of 3
- light cream 100g
- sugar beads appropriate amount
- chocolate chip appropriate amount
- powdered sugar appropriate amount
- rose one
Steps for Coco Cheese Chi Fung
1
Prepare all the materials。
2
The hot water of the cheese 60 degrees is first swung to the smooth, then the milk is swung to the full solubility。
3
THE EGG YOLK IS MIXED WITH 22 G SUGAR-SEATED HOT WATER OF 40 DEGREES TO WHITE COLOUR, AND THEN WITH CORN OIL OF UP TO 50 DEGREES。
4
The yolk paste goes into the cheese paste, and it's modulated。
5
Cocoa powder, low powder salt, is sifted three times and sifted into the egg paste, so that it is even。
6
The proteins hit dry hair bubbles three times with sugar。
7
Take a quarter of the protein and put it evenly in the cheese paste。
8
And then back to the proteins, evenly。
9
The blended cake fell into the mold and struck a few times on the table to shake out the bubble in the cake。
10
The lower layer of the preheated 150-degree oven, with a heating function of about 35 to 40 minutes。
11
Cream cream with sugar up to 9。
12
The cake comes out of the oven and cools out, and the light cream is evenly painted on the cake, scratches out the trail with a razor, throws a little chocolate crumb, a sugar bead, puts a rose in the middle and sifts a little sugar powder。Coco Cheese Chi Fung Make Tips
1. If you don't like a strong cocoa flavor, you can reduce the amount of cocoa powder and replace it with an equal amount of cake flour.
2. My oven has a convection function. On my first try, I felt that using the convection mode resulted in more even heating for the cake, though normal baking works fine if the oven lacks this feature.
3. The cheese flavor in this cake is not very strong; you can only taste a faint hint of it. The taste will be better if you refrigerate it before eating.