Cherry cream cake
By VicentaLakin
On June 9th of each year, my husband's love anniversary, which is now the fifth year since I've thought about making my own cake to commemorate it, the first cake in my life comes to life, not only as growth on the baked road, but also as a witness to our love, hoping that we can all laugh together on this day of the year。
Recipe Recommendations
- low-gluten flour appropriate amount
- light cream 250g
- milk appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- eggs of 8
- chocolate appropriate amount
- white vinegar appropriate amount
- baking powder appropriate amount
- cherry appropriate amount
- milk fragrance
- other
- several hours
- senior
Steps for Cherry cream cake
1
It's done 6-inch cake. It's on the menu. You can read it。
2
Split the cake from the middle to cool it。
3
The selection of half of the cake will indicate a layer of cream and a layer of cherries on it。
4
Put the other half of the cake on top of it, with a smooth cream around it。
5
A part of the cream is fed into the bag, and a little flower is worn around the corner with a cog and a mouth。
6
Put one on the cherries. As shown
7
I'm happy to be able to make the first cakeCherry cream cake Make Tips
Make sure the cake has cooled completely before applying the cream, or the cream will melt.