Banana chocolate cake
By VicentaLakin
The combination of bananas and chocolates, a perfect match. The sweetness of bananas brings out the smell of chocolate, covering up the bitter tastes that kids don't like. The first bite is sweet, the second is fine, and the unique taste of bananas is mixed with chocolate's charisma, which makes me wonder: “Wow, maybe this is the legendary sweetness of happiness, a gift to myself of happiness and happiness.”
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Banana chocolate cake
1
Prepare the necessary materials。
2
Bananas are crushed into mud with spoons, mixed with refined milk and then with salad oil。
3
Three eggs entered the tub, adding fine sugar and honey. It's evenly mixed with a manual egg beater。
4
When the temperature rises to 30-40 degrees, the fire is shut, and the egg is velocity-high-speedly mixed with electric shocks until the omelet's texture is clear, it does not drop, and it is ready to disappear in five seconds。
5
Sift half of the mixed powdered low powder and cocoa powder, and then mix it evenly by cutting and mixing, and then add the other half of the powdered powder into an egg paste。
6
A spoonful of mixed egg lakes mixed with banana paste and then poured into a large bowl of egg paste with the same skill。
7
And pour the mixed egg lake into the tip of the mouth and then into the ready paper cup mould, as if it were eight cents。
8
A modest amount of sesame pellets is distributed on the surface of each paper cup and egg lake, 200 degrees preheat in the oven and 175 degrees for 20 minutes。
9
Just out of the oven for banana chocolate cupcakes。Banana chocolate cake Make Tips
1. All of these ingredients are enough to make 14 small cupcakes.
2. When mixing the batter over water, start with cold water; otherwise, the batter will get cooked.
3. I like to use a spouted measuring cup to pour the batter into the small paper cups, as this prevents waste. Also, the paper cups look cleaner.